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Mini Candle CollectionsRelated Provence Articles
Black Cod in a Saffron Sauce Paired with a White Wine from Provence
October 10, 2025
Some cooks shy away from cooking fish because they think it’s complicated. But this dish with black cod is elegant, and not at all difficult to prepare. Searing the fish is super easy. And, once you have made a beurre blanc, you know there is nothing to it. Okay, maybe a little timing… but if …
A Unique Recipe for Parfait of Sweetbreads
November 1, 2016
Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.…
Easy Pizza Alternative Spinach Tart
July 15, 2016
kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad. …
Gardiane de Taureau Provencal Beef or Bull Stew
January 26, 2022
Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) in the Camargue. The recipe …