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Mini Candle CollectionsRelated Provence Articles
Mimosa Deviled Eggs an Appetizer for Spring in Provence
May 10, 2019
Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple: …
Classic Bistro Sandwich Croque Monsieur and Madame
August 18, 2016
The ingredients are few for this dish - pain de mie (I really think the bread must be pain de mie – and never sour dough; anyone in France want to weigh in?), ham, cheese, béchamel sauce, and mustard. There are (if you look online) hundreds of recipes, each with a slight variation: the cheese in the béchamel or the cheese on top; mustard on both pieces of bread, or just one side; toast the bread, grill the sandwich, bake it, broil it, or a hybrid. Basically, they all work! …
Paul Cezanne The Father of Modern Art Lives On in Provence
November 24, 2025
There is something humbling about standing where an artist once stood and inhabiting the space where his art was visualized and born. This was my experience discovering Cezanne in Aix-en-Provence, where he lived, found inspiration, painted, and died. He saw and captured the bright Mediterranean colours and the saturated sunlight. I followed his gaze. Aix …
Crispy Salmon with a Lemony Risotto Recipe
January 12, 2022
Salmon is a rich-flavoured fish that pairs well with most rosés but immediately came to mind as a fantastic pairing for our La Réserve Rosé as it mirrors some of the essential aromas and flavours of this limited edition wine. Please ensure you source your salmon as sustainably as possible for this crispy salmon risotto …