Cotton Tablecloth Poppy Design
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Lavender Field Sachet from ProvenceNext Post
Table Runner Floral DesignRelated Provence Articles
Pan-Roasted Hake with Chorizo and Chickpeas
September 29, 2021
This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, “I love hake, it’s just …
Order Today! Gourmet Christmas Delights from Domaine la Pierre Blanche
December 2, 2025
This holiday season, Domaine la Pierre Blanche in the Alpilles is here to enhance your celebrations with a delightful selection of gourmet Christmas treats. Curated by their talented culinary team, place an order before December 20th and pick up your items before December 24th. This way, your festive gatherings will be filled with culinary magic …
Accidental Wine Tasting and Day Out in Tavel
July 28, 2016
Last week we had to drive to the Ardéche to buy our stone sink for the kitchen. On the way back, Robin thought it would be a good idea to take the scenic route through the Gard. We didn’t realise just how scenic the route would be …Continue reading here for Ashley’s post on the appellation …
And Pistou?
October 22, 2014
It never ceases to amaze me how most people know exactly what pesto is yet when you mention the term pistou, it’s blank faces all round. This no-nut French cousin of pesto is just as delicious and even easier to make. No toasting of pine nuts required here. So, Explore this Post…