Mortar and Pestle Made with Olive Wood
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Fall Recipes and Menu CollectionRelated Provence Articles
Learn French in Provence Flexible Programs for Visitors and Expats
February 22, 2018
Learning a second language is never easy, and as a uni-lingual adult, the long “road” to mastering French is daunting. Even native French speakers agree that there are more exceptions to the language’s rules than necessary, and let’s not even begin to talk about verbs. Marina Depoorter is the founder of Association Franci discendum: Learn French …
Goat Cheese Stuffed Chicken and a Zoom Dinner
May 21, 2021
Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish I could control. And I …
Provence Fall Festivals to Discover 2024 Events
September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
On the Search for Tradition in the Modern Nice Carnival
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February is synonymous with more than one big event; Valentine’s Day, the Oscars, Six Nations Rugby, and, if you live in Nice, Carnival. Like it, or loathe it (I’d say most residents fall into the latter camp), don’t even try to fight the Carnival. Plan your Visit to Nice’s Carnival The theme and exact dates for Carnaval …