Mortar and Pestle Made with Olive Wood
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Herbes de Provence in Pretty CanistersNext Post
Fall Recipes and Menu CollectionRelated Provence Articles
Grotte Chauvet 2 at Caverne du Pont d’Arc a Time Warp
April 7, 2020
It took 90 minutes to turn back the clock 36,000 years. The Grotte Chauvet 2 is a UNESCO World Heritage Site at Caverne du Pont d’Arc. Located in the Ardeche, it’s a quick drive from most locations in the Bouches du Rhône. The site which opened to the public in 2015 includes a 3,500 m2 …
Mini olive and onion muffins gluten-free
January 7, 2015
I’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata. Explore this Post Recipes with Chickpeas…
Pan-Fried Salmon with Pine Nut Salsa
May 28, 2021
Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing serious, intense, violent, political, sad …
How to Make Moroccan Pastillas at Home
April 13, 2020
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet and savoury combination with squab …