Liquid Shower Soap from Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Shower Gel Figs in Summer FragranceNext Post
Liquid Bath Soap from ProvenceRelated Provence Articles
Provencal Armchair Travel: Mary Stewart’s Madam, Will You Talk?
October 25, 2019
I love Mary Stewart’s romantic suspense novels: their sense of adventure and intriguing storylines, their strong-willed heroines, and most of all, their transporting settings. Her first, published in 1955, was Madam, Will You Talk?. Book Review The narrative takes place around 1950, in a hot, dusty Provence where Roman ruins and stony, abandoned villages dominate …
Festive Holiday Dinner Menu from Provence
December 1, 2021
December is a festive time in Provence. At this time of the year, outdoor and indoor market stalls brim with hearty meats, fowl, shellfish, and winter vegetables. I hope you enjoy this Festive Holiday Dinner Menu with my favourite, and slightly decadent, dishes – foie gras, duck confit and chocolate mousse. Holiday Food in Provence …
Walking in the Footsteps of Paul Cézanne in Aix
March 1, 2022
It’s 8:30 am and I’m walking west on the Cours Mirabeau toward the Fontaine de la Rotonde. The Cours is temporarily lined with wooden stalls for vendors working the holiday market — santoniers with their clay nativity figures, clothiers, toymakers, specialty food vendors, artists. The stalls are beginning to open, but the street is otherwise …
How to Stuff Zucchini Blossoms My Way
September 7, 2020
I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.…