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Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season
August 22, 2018
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce? Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This dessert was created in honor …
Looking for a Provence Boot Camp Try Extreme Wine
January 19, 2015
Serious athletes often push their physical boundaries to new extremes; climbing higher mountains, running longer distances, or entering Navy Seal inspired team-relays on muddy courses… Now, serious wine buffs can compete too! Connoisseurs who are looking to close their personal “wine gap” by moving beyond buying familiar labels and ‘trusted’ regions can enter their own …
Biot Glass and More: A Creative Haven in the Heart of Provence
March 6, 2025
The Côte d’Azur has long been a magnet for renowned artists like Chagall, Picasso, and Matisse. Its enchanting landscapes, mild climate, and vibrant colours have inspired generations to bring their creations to life here. Today, Biot, a charming hilltop town near Antibes, is a sanctuary for artists and craftsmen who settle in the region to …
Ten Ways You Know You’re in the South of France
August 16, 2017
Contributor blog post by Jemma: Philippe, Lolo and I are driving into nearby Cannes one afternoon, chatting away about something or other, when the insistent voice of Waze breaks in. “Wait!” I say. “What did she just say?” We pipe down inside the car, a bubble of calm amid the raging Côte d’Azur traffic surrounding …