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Related Provence Articles
What to do with all those Pears? Make Sunken Pear Cake
August 24, 2018
It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight adjustment from the traditional apple …
Recipe for Saffron Chicken with Potato and Courgette Bake
September 8, 2017
This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini). …
Pink Lady Apple, Cheddar and Prosciutto Flatbread
October 12, 2021
At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with a side salad or cut …
Jill Steenhuis Shares Her Perfectly Provence
May 14, 2015
We asked artist Jill Steenhuis to share her definition of Perfectly Provence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. Explore Provence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they are not interested in Cezanne. …