Extra Virgin Olive Oil from the Alpilles in Provence
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Learn How to Make Focaccia
April 30, 2021
Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings. Other common toppings include herbs like rosemary and basil, mozzarella …
Bonnieux a Great Place for a Day in the Luberon
March 10, 2022
Discovering Bonnieux Our family first visited Bonnieux during a week in Provence in early June 2003. We stayed in a nearby village and spent a few hours in Bonnieux one afternoon. The Luberon truly captivated all three of us. The following year we returned for a longer stay—six-and-a-half months—renting a farmhouse in the countryside between …
Religieuses au Café: French Pastry for Bakers
August 16, 2021
Despite their amazing taste, the religieuses au café have recently been looked over by bakery lovers because they are not as easy to eat on the go as choux or éclairs are. You can even find specialized pastry boutiques in Paris, such as Popelini or l’éclair de Genie. The name means”nun” in French and is derived …
Nice in the winter – Experience Nice a new way
December 6, 2016
Traditionally the French Riviera, and Nice in particular, was a winter resort. It served as a destination for the upper echelons to escape harsh northern winters amongst their own. Today Nice in the winter is a largely local affair – which means less hustle, bustle and fewer crowds to contend with. The average day time …