Keith Van SickleMarkets in Provence and Cote d'AzurTaste: Food & Drink

Discover the Secrets of St-Remy: Best Fruits and Vegetables

Contributor blog post by Keith Van Sickle:

One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender – you name it. It is one of the best markets in Provence and a lot of fun.

But what about the other six days of the week? Where do the St.-Rémois shop?

…Continue reading here to find out where the local’s shop for produce as an alternative to the Wednesday market. Keith shares this insider tip in his “Secrets of St Remy” posts.

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Keith Van Sickle

Keith Van Sickle

Keith is a lifelong traveler who got his first taste of overseas life during a semester abroad in England. But it was the expat assignment to Switzerland that made him really fall in love with Europe.

After returning to California, he and his wife Val dreamed of living abroad again but couldn’t find another expat gig, so they invented their own. Now they split their time between California and St-Rémy-de-Provence, delving ever deeper into what makes France so endlessly fascinating.

Keith is the author of One Sip at a Time: Learning to Live in Provence, and Are We French Yet?, both available from Amazon.

You can see all of Keith’s blog posts at Life in Provence.

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