Playing House Memoir
Books on ProvenceGuest PostInspire

Playing House in Provence a Memoir

Sometimes, a book’s title brings up old memories. Remember your first house? Sometime after college and into your career, all of a sudden you were no longer “playing house”. It was for real. The following is an excerpt from the book Playing House in Provence: How Two Americans Became a …

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Lamb Stew Navarin d’Agneau
LambLet’s Eat the WorldMain CourseProvencal RecipesTaste

Lamb Stew with Root Vegetables (Navarin d’Agneau)

Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.

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Nice Port Long Weekend French Riviera
ExploreGuest PostVillages Towns and Cities

How to Spend a Long Weekend on the French Riviera

This article by Amy Lynne Hayes is from the French Quarter Magazine. The French Riviera. The phrase conjures up images of crystal blue waters and golden sunshine. Beautiful people are strolling down the Promenade des Anglais in Nice, and the ladies are looking effortlessly chic. Surely there is someone famous hiding …

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Ruins Fort Buoux Luberon
Ashley TinkerExploreVillages Towns and Cities

Climb to the Ruins of Fort Buoux in the Luberon

Visit the Fort Buoux Ruins Fort Buoux, in the Luberon, is an ancient site that is definitely worth a visit. Lesser known than some of the main attractions of the Luberon, you’ll find yourself on a winding road at this time of year (fall/winter) in the fog that feels a …

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Potimarron Red Kuri Squash Puree
Let’s Eat the WorldProvencal RecipesSide DishTaste

Squash Puree With Cumin a Cool Weather Side Dish

his recipe for squash puree can be prepared with butternut, potimarron or even acorn. Play with the cumin to suit your taste, but we like the slightly exotic flavour from the spice.  Serve this side dish with slow-roasted roasted meat or poached fish.

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Truffles Hunting Provence Dogs
Carolyne Kauser-AbbottLocal Food ProducersTaste

Elusive Truffles Hunting for Black Gold in Provence

We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.

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Christmas Traditions Santons Provence
InspireMartine Bertin-PetersonProvencal History & Traditions

Christmas Traditions the Santons of Provence

One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see pictures of the endless lavender fields and crystal azure skies, but I feel as though Christmas time is when the real Provence shines brightest. Free from the …

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Homemade Hot Chocolate
Let’s Eat the WorldProvencal RecipesTaste

Make Ultimate Hot Chocolate and a Sweet Gift Idea

Hot chocolate is one of those drinks that makes you feel like a kid. On a cold, blustery, why not drink something sweet and delicious? This recipe is so quick to prepare that we hope you never resort to packaged hot cocoa again.

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Lourmarin Off-Season
Caroline LongstaffeExploreVillages Towns and Cities

Luberon Villages Lourmarin in the Off-Sesason

It’s raining today in Provence and after nearly a month of clear, blue skies and gentle, warm autumnal days, temperatures have plummeted signalling the beginnings of winter. Nowhere, even Lourmarin, is idyllic in the rain, or is it? Perhaps enticed by the recently hung lights across the streets of the village …

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Mulled Wine Vin Chaud
Let’s Eat the WorldProvencal RecipesTasteWines and Spirits of Provence

Warm-up the Holidays with Mulled Wine – Vin Chaud

What’s a Christmas market in France be without some mulled wine? In fact, what is winter without mulled wine? As one of our followers pointed out, it also adds such a delicious smell to your house. Enjoy (in moderation of course). The advantage of making it yourself is that you …

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