Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Rosa Jackson’s Cookbook Niçoise Shares Nice’s Culinary Heritage

July 15, 2024
Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The reader understands how regional ingredients
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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

French Riviera Lunch: Summer Menu of Traditional Dishes from Nice

June 21, 2024
We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy this delicious multi-course lunch menu
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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Collection of Provence Summer Recipes and Menus for Easy Entertaining

June 20, 2024
Since summer entertaining should be a breeze, this recipe collection, designed with simplicity, features 20 easy-to-follow recipes and a few menu suggestions. If you’re not in the mood for cooking, consider the refreshing salade Niçoise, the chilled gazpacho, the sweet fig and tomato salad, or the indulgent frozen nougat with nuts. One popular and effortless
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Explore · Gayle Padgett · Road Trips South of France

The Perrier Museum and Source Find Out What’s the Hubbub Over Bubbles?

June 19, 2024
In the tiny town of Vergèze, near the fabulous Roman city of Nîmes, stands the mega powerhouse producer of bottled water bubbles known worldwide as Perrier. The Perrier Museum The story behind this “Champagne of table waters” becoming a globally recognized brand began over 160 years ago. While on a French study program, the wealthy
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Books on Provence · Carolyne Kauser-Abbott · Inspire · Wines and Spirits of Provence

The Book of Rosé about Château d’Esclans Vineyard and its Famous Wines

June 3, 2024
The Book of RosĂ©: The Provençal Vineyard That Revolutionized RosĂ© By Whispering Angel and Château D’Esclans. Published by Rizzoli International Publications in April 2024. Wrapped in dusty pink, the book promised a visual feast almost as appealing as a chilled glass of Whispering Angel from the wine estate. The Book of RosĂ©, a stunning coffee
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