Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Search Results for: ratatouille

Guide to Christmas Holiday Traditions in Provence

March 4, 2024
Key Festive Dates While some holiday markets begin in late November, and public decorations are often installed before the beginning of December, the official Christmas period starts on December 4, Saint Barbara’s Day. The big supper (le grand souper) occurs on the evening of December 24. Epiphany (Epiphanie) always falls on January 6, the date
Continue Reading
Books on Provence · Carolyne Kauser-Abbott · Inspire

Book Review: Taste the World in Marseille: Marseille Cuisine by the Marseillais

November 13, 2023
When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and cheffes using ingredients from around
Continue Reading
Christmas & Holiday · Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

Christmas in Provence and the 13 Desserts

December 2, 2022
“Les treize desserts” is an old Christmas tradition in Provence. Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen desserts to guarantee good luck for the year to come. There must be a minimum of 13 desserts, but we have decided to add
Continue Reading