Visit Moustiers-Sainte-Marie a Plus Beaux Villages of France
Blessed with many picturesque villages, there is only one place in France with a dedicated star overhead – Moustiers-Sainte-Marie. Moustiers-Sainte-Marie Flanked by towering cliffs, Moustiers-Sainte-Marie resembles a Provencal nativity scene protected by a 150kg gold star suspended between the bluffs. In 1981, Moustiers-Sainte-Marie joined the ranks of the beaux villages …
Blessed with many picturesque villages, there is only one place in France with a dedicated star overhead – Moustiers-Sainte-Marie. Moustiers-Sainte-Marie Flanked by towering cliffs, Moustiers-Sainte-Marie resembles a Provencal nativity scene protected by a 150kg gold star suspended between the bluffs. In 1981, Moustiers-Sainte-Marie joined the ranks of the beaux villages …
Leftover Eggplant Make a Savoury Caponata Tart
Recently, I shared my simple vegetable Napoleons with you as a side dish for the goat cheese-stuffed chicken. If you make it, you will probably end up in the same boat I did: lots of leftover parts — zucchini, yellow squash, eggplant, tomatoes. While that sounds like all the fixings …
Recently, I shared my simple vegetable Napoleons with you as a side dish for the goat cheese-stuffed chicken. If you make it, you will probably end up in the same boat I did: lots of leftover parts — zucchini, yellow squash, eggplant, tomatoes. While that sounds like all the fixings …
Discover Socca, the Delicious Specialty of Nice
“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy …
“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy …
5 of the Best Provencal Recipes Inspired by Southern France
Looking for authentic cuisine? Are you a big fan of France? If you said “yes” to both of these, then read on! Of all the places in the world, France is well-known for its various cuisines that many curious foodies and tourists want to get their hands on right now. …
Looking for authentic cuisine? Are you a big fan of France? If you said “yes” to both of these, then read on! Of all the places in the world, France is well-known for its various cuisines that many curious foodies and tourists want to get their hands on right now. …
Seafood Pot Pie Makes Every Day a Holiday
I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to …
I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to …
Chestnut-Pumpkin Risotto with Hazelnuts for Fall
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, …
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, …
Olive Tapenade Crusted Cod and Rosé Braised Fennel
This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost too beautiful to eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter …
This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost too beautiful to eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter …
Exotic Summer Salad Grilled Octopus for Lunch
Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …
Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …
Remembering My Grandmother’s Chocolate Cake Recipe
A Book with Provencal Recipes: Small-town florist Natasha is determined to leave the past far behind her. But when she learns her ex-husband never told his family about their divorce – and that he needs her to accompany him on a trip to the French countryside – could love bloom …
A Book with Provencal Recipes: Small-town florist Natasha is determined to leave the past far behind her. But when she learns her ex-husband never told his family about their divorce – and that he needs her to accompany him on a trip to the French countryside – could love bloom …
Petits Farcis Provencal Tomatoes Stuffed with Basil
Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.
Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.