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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: provence gourmet

Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Our Recommendations Where to Eat Lunch in Aix-en-Provence

November 4, 2024
Readers often ask us for recommendations about where to eat lunch in Aix-en-Provence. The truth is that restaurants change hands frequently, and every establishment can have an off day. However, navigating an unfamiliar destination can be tricky, so we offer a few suggestions. Below is a list of tried-and-true restaurants where we would eat lunch
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

The Alpilles Vineyards in Provence for Exquisite Wines and Scenic Views

October 28, 2024
Running east to west in Provence’s Bouches-du-Rhône department, the Alpilles (“small Alps”) is a mountain range, protected park, and agricultural area. Its rugged, arid alpine terroir suits growing grapes and olives on its flanks. Below, we cover ideas for touring the Alpilles vineyards in Provence, many of which also produce olive oil. Enjoy the wines
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Where to Eat in Eygalières Village Restaurants and Gourmet Treats

October 25, 2024
The village of Eygalières continues to be one of the jewels in the Alpilles. Despite the town’s footprint growth in the last decade, Eygalères retains its old-world charm. Unlike other Alpilles villages, Eygalières has few retail opportunities for clothing, books, and gift items. However, there is a baker, butcher, cheese store and plenty of places
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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