Search Results for: provence gourmet

Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe Mediterranean Fish with a Vegetable Tian

November 6, 2015

The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. A

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Dessert · Flans, Puddings · Provencal Recipes · Taste

Two Easy Fruit Desserts

October 26, 2015

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. These two fruit salads are easy yet

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Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe for Marseille Classic Bouillabaisse

October 16, 2015

The fish scraps and a few herbs were thrown into a pot of boiling salty water. This meagre meal marked the end of a long day for the fishermen of Marseille. Fast-forward to today, and this fish soup is no longer considered a humble meal. You can read more about the origins of Bouillabaisse here.

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Appetizer · Provencal Recipes · Taste

How to Make Provencal Olive Tapenades

October 1, 2015

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence Gourmet shares his recipe for

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Lamb · Main Course · Provencal Recipes · Taste

Paul Cezanne Inspired Recipe for Leg of Lamb

September 18, 2015

The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne

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Provencal Recipes · Side Dish · Taste

Easy Recipes for Side Dish Gratins

September 15, 2015

The Provence Gourmet shares his recipe for two simple side dishes: gratins made with tomatoes and potatoes. If you are interested in cooking classes and learning about traditional Provencal meals, contact Gilles (Provence Gourmet) to find out about his classes. Easy side dishes to accompany roasted meats or fish or even just a green salad

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Lamb · Main Course · Provencal Recipes · Taste

Eggplant and Lamb Tian a Traditional Provencal Recipe

July 10, 2015

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission of Provence Gourmet

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