While growing up, French people are immersed in the art of entertaining. It’s a central pillar of French culture, differently than we’re used to in the US. For the French, entertaining isn’t something they have to learn as much as it is just the way things are; this is why …

When you plan a vacation, the first thing that you probably start with is choosing the perfect destination. Provence has always been a popular place to visit. So what is Provence famous for? It is renowned for wine, food, a colourful environment, and plenty of sites worth visiting. Why Choose …

In 2018, Jen and Chris Mallon sold everything and moved from England to Apt in the South of France. It was a quick move. They decided to relocate in June and arrived in France at the end of September. They left their jobs, sold a house, put everything into storage …

Discovering Bonnieux Our family first visited Bonnieux during a week in Provence in early June 2003. We stayed in a nearby village and spent a few hours in Bonnieux one afternoon. The Luberon truly captivated all three of us. The following year we returned for a longer stay—six-and-a-half months—renting a …

Holiday Gift Guide It’s that time of year. The countdown is on for holiday shopping, and the thought of parking at a mall is frightening. Who needs it?! Discover our Holiday Gift Guide with products for the Home (table, kitchen and décor). We invite you to browse the selection of …

Confusingly, the word tian has two meanings: it is both an earthenware dish and whatever you are preparing inside of your tian. Every French person I know has their family favourites. This tian was ours. It is super colourful and will be the star of any meal. Confession Time. I …

Aix-en-Provence is a moderate-sized city in the Bouches du Rhône department of Provence. Home to Aix-Marseille Université (AMU) and several prestigious Lycées, the city has a dynamic vibe and a long history. Initially settled by the Romans in 122 BC, Aix is one of the most visited cities in Provence. …

In the northern hemisphere, fall weather is around the corner, but not in Sydney, Australia, where Jean-Marie Liere has since 1997. Born in Poitiers, France, Jean-Marie’s family moved several times, including a two-year stint in Mexico City. He runs small cooking classes in Sydney, focusing on French cuisine and plans …

Blessed with many picturesque villages, there is only one place in France with a dedicated star overhead – Moustiers-Sainte-Marie. Moustiers-Sainte-Marie Flanked by towering cliffs, Moustiers-Sainte-Marie resembles a Provencal nativity scene protected by a 150kg gold star suspended between the bluffs. In 1981, Moustiers-Sainte-Marie joined the ranks of the beaux villages …

Provencal markets, like French cheeses, come in many sizes and varieties. For food lovers, selecting just-picked produce, fresh fish, local meat, and cheeses is a culinary delight. In many cases, this is precisely how local chefs decide upon their daily menus and the signature plat du jour. Every Day is …