During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.

After a rocky start to the year, the French Riviera beaches and the sparkling Mediterranean are calling your family’s name. The following post first appeared on French Riviera Family Activities with many suggestions for family-friendly fun on and off the coast. Family Fun Near the Coast Go Wild: An hour …

The joy of seeing a Citroën 2CV cruising the Provence roads puts a smile on your face. The team at Yes Provence is increasing the number of grins in the region with their classic rental car fleet. Their vehicles include; 2CVs, an Austin Mini, Citroën Méharis (think Bridgette Bardot’s car), …

Emily Durand, the founder of Your Private Provence, decided to turn her Covid-19 lockdown experience from lemons into lemonade. She refined her ideas for small-group tour itineraries in Provence, resulting in a delightful combination of charming villages, gardens and comfortable accommodations. Vaucluse Vineyards and Views The eight (8) night trip …

Cannes-do Holidays When you think of Cannes, you probably think of the Film Festival, A-List celebrities, superyachts, private jets, sports cars and all the glamour enjoyed by the rich and famous which bears little resemblance to your family summer holidays, right? However, with a little planning, a family holiday in …

Go visit the Pont du Gard if, for no other reason, this “masterpiece” has been standing for 2000 years! Our favourite Roman ruin in the South of France is the Pont du Gard, the aqueduct bridge that crosses the Gardon River about 60 km (37 miles) from our house in Sablet, …

Essential Lavender The lavender industry in Provence is a significant economic driver impacting agriculture, tourism, manufacturing, and retail. There are 2,000 producers and roughly 25,000 people employed in the industry. The main growing areas are the four (4) departments the Drôme, Alpes-de-Haute-Provence, Hautes-Alpes, Vaucluse, with some small production in the …

Here in the South of France, we consider ourselves a little Spanish and a bit Italian at the same time. They say everything west and north of Marseille is considered Spanish whilst everything east of Toulon is inclined towards Italy. This is of course best represented in terms of food. …

Sometimes when life calls for relaxed, stress-free dining, try an indoor picnic. Make a charcuterie cheese board as an appetizer or add more ingredients for a light meal – apéro dinatoire.

By definition, pork rillettes are made using a preservation method similar to duck confit. The pork is seasoned, then slow-cooked submerged in fat and cooked at a grandmotherly pace for several hours. Afterward, the pork is shredded and packed into sterile containers, covered in a thin veneer of fat and …