Facade sud 2014 Chateau de Mazan @GrapeEscapes
Hotels Provence & Cote d'AzurStay: Accommodation & Rentals in Provence

Château de Mazan Rich in Provencal Style

Nestled in the heart of Provence, you will find a true Hidden Gem – Château de Mazan. The former residence of the Marquis de Sade, an 18th Century French aristocrat, politician and writer who was infamous for his outrageous, libertine lifestyle, this stunning Château is an ideal destination for a relaxing …

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I Promise You This #Provence #Books @Patricia_Sands
Books on ProvenceInspire

Is Provence Calling To You?

Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …

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Calanque Cassis Provence
ExploreGuided Holiday ToursStay Fit

Re-Energize Provence

The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …

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Markets in Provence Tastes of Provence @PerfProvence
Carolyne Kauser-AbbottMarkets in Provence and Cote d'AzurRestaurant RecommendationsTaste

5 Provence Dining Tips from Cafes to Markets

Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …

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Spinach Cake Recipe @GingerandNutmeg
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

Recipe for a Provencal Lunch Spinach Cake

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

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Soupe au Pistou @ElizabethBard Recipes Provence
Provencal RecipesSoupTaste

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

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Gigondas Village Vaucluse Cote du Rhone Exploring Rhone Valley Wines
ExploreGuided Holiday Tours

Exploring with Provence Authentic Tours

Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …

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Touring Lost in Arles Colours of Arles #Arles Heather Robinson @LostinArles @HeatherRobinson
Carolyne Kauser-AbbottExploreLocals Travel Tips

Touring Heather Robinson’s “Lost in Arles” Perfectly Provence

Trailing her degrees from Yale and the University of New York, former actress Heather Robinson changed careers to become a travel writer. She has been living in France for over 14 years with her photographer companion. You can read more about Heather’s favourite spots in Arles and her “Lost in …

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Intoxicating Southern France #Provence Front Cover @PJAdams10
Books on ProvenceCarolyne Kauser-AbbottExploreLocals Travel Tips

PJ Adams Shares her Perfectly Provence Travel Tips

Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly …

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Lavender Provence
Cakes & CookiesDessertProvencal RecipesTaste

Elizabeth Bard’s Financiers aux Abricots et à la Lavande

This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.

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