A Week in Provence Key to a great holiday in Provence (or anywhere) is striking a balance between activity and downtime. We have been fortunate to have many friends visit the region. Of course, we like to think it all about us, but the reality is Provence is magnetic. After …

By Margo Lestz: While in Nice, I decided to put together a little walking tour of the Old Town (Vieux Nice). It’s a route that you can follow to see most of the historic sites (with lots of shops and restaurants along the way). Vieux Nice on Foot Nice’s Old …

Lucky you, you’re coming to St-Rémy-de-Provence! But you only have one day to see the sights—what should you do? I’m here to help! My wife and I live part of the year in St-Rémy, so let me give you some ideas. The Best Market St-Rémy has one of the best …

By Caroline Longstaffe Provencal Antiques Sunday morning is market day in L’Isle-sur-la-Sorgue. Known throughout Europe for its astounding array of antique shops, alongside its’ conventional Provencal market, this charming town also hosts an incredible Sunday antique market. Just 39km from Lourmarin, the pretty drive through the Luberon Valley takes about …

Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …

This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …

Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

Murder-Mystery in Provence Death in Avignon is the second in a series of murder-mysteries by co-author team Serena Kent. After the crazy Death in Provence introduction to her new village and home, expat Penelope Kite is finally settling into a comfortable rhythm in St Merlot. She continues to improve her …

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu