Les Alpilles are a small mountain range in Provence, about 20 minutes south of the papal city of Avignon. These mountains and the surrounding countryside are dotted with charming villages and rolling vineyards, the perfect place to spend a few days. My wife and I live part of the year …

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What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …

They fell in love with the South of France, although apparently not at first sight. It took 20 visits to Provence before Keith, and Val Van Sickle decided to make the region their part-time home. The couple’s home is near San Francisco in California’s Silicon Valley. However, a contract assignment …

Spring Events in Provence Spring in Provence is adorable. As with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. Expect to see the apple, pear, apricot, cherry, and …

The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …

Guest Post: If you have already had your fill of Paris with its Eiffel Tower and other sights, then it’s time to rediscover France. In this article, we suggest you go on a tour of Aix-en-Provence, which is located near Marseille. We deliberately overlooked the most popular and iconic sights …

Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,

Cotignac in Provence’s Var Susana Iwase Hanson is the founder of Provence Living Cotignac, after living on several continents, she and her husband discovered Cotignac, a quiet village in the Var, a decade ago (read her interesting backstory). Cotignac’s residents enjoy the benefits of living in the Provencal countryside with the …

As we exited the heavy wooden door of the hamman, my eyes smarted in the sun. How could it possibly still be daylight in the Medina? In two hours, we had been lathered, scrubbed, and massaged. It was blissful. This experience might best describe a Pitcher and Powell culinary-yoga escape …