Spend Christmas in Provence Market and Truffle Tour
Bilingual guide Emily Durand and the owner of Your Private Provence is running a holiday tour in Provence from December 16-22, 2016. This “Christmas market and truffle tour” is a small group tour for a maximum of eight (8) guests. You can view the full itinerary here. Why would you want to sign up …
Bilingual guide Emily Durand and the owner of Your Private Provence is running a holiday tour in Provence from December 16-22, 2016. This “Christmas market and truffle tour” is a small group tour for a maximum of eight (8) guests. You can view the full itinerary here. Why would you want to sign up …
Pumpkin, Apple and Raisin Curry – a Warming Recipe
It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work. Serve …
It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work. Serve …
Autumn in Provence Soft colours and Golden Light
Contributor blog post by Vaucluse Dreamer: It’s hard to believe that it’s only 4 weeks since we left the house in Provence & headed back to the UK after a wonderful first summer there. When we left, the days were still hot (well over 30) and the landscape looked parched …
Contributor blog post by Vaucluse Dreamer: It’s hard to believe that it’s only 4 weeks since we left the house in Provence & headed back to the UK after a wonderful first summer there. When we left, the days were still hot (well over 30) and the landscape looked parched …
4 Months of Living the Dream In Provence
Contributor blog post by Vaucluse Dreamer: Where has the summer gone? Since the 25th April (apart from 22 days back in the UK) I have been lucky enough to spend the rest of the time out in the Vaucluse, sorting out our new house & getting under the skin of …
Contributor blog post by Vaucluse Dreamer: Where has the summer gone? Since the 25th April (apart from 22 days back in the UK) I have been lucky enough to spend the rest of the time out in the Vaucluse, sorting out our new house & getting under the skin of …
Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.
Discover Aix-en-Provence with an expert!
“Provence appeals to so many because the region offers something for everyone. From sea to sky, from mountains to meadows, from history to contemporary, it is an endless canvas.” Esteemed writer Carolyne Kauser-Abbott’s perspectives about Provence. Visit the stunning city of Aix-en-Provence with her here….. Carolyne is the author of …
“Provence appeals to so many because the region offers something for everyone. From sea to sky, from mountains to meadows, from history to contemporary, it is an endless canvas.” Esteemed writer Carolyne Kauser-Abbott’s perspectives about Provence. Visit the stunning city of Aix-en-Provence with her here….. Carolyne is the author of …
Squeaky Clean Savon de Marseille
A mixture of seawater, alkaline solution and fat Documented use as far back as 2800 BC in Ancient Babylon A carved “recipe” found on a stone slab from 2200 BC The Egyptians, Greeks and Romans all used it Cooked for 8 days in a cauldron, dried for 2 days in …
A mixture of seawater, alkaline solution and fat Documented use as far back as 2800 BC in Ancient Babylon A carved “recipe” found on a stone slab from 2200 BC The Egyptians, Greeks and Romans all used it Cooked for 8 days in a cauldron, dried for 2 days in …
A perfect late summer appetizer – Financiers aux Courgettes (Zucchini Financiers)
Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations – sausage and cheese, spinach and cheese, olive, walnuts and cheese
Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations – sausage and cheese, spinach and cheese, olive, walnuts and cheese
Recipe for Peach Frangipane Tart
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
Photographer Ashley Tinker Foraging in Provence
Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …
Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …