Sunday Morning Brocante Flea Market in Carpentras
Contributor blog post by Vaucluse Dreamer: If you’ve been following my blog for a while you’ll know that one of the things I love most about France is the chance to spend the weekends pottering round some of the fabulous local ‘brocante’ markets. In the Summer, the weekends pass by …
Contributor blog post by Vaucluse Dreamer: If you’ve been following my blog for a while you’ll know that one of the things I love most about France is the chance to spend the weekends pottering round some of the fabulous local ‘brocante’ markets. In the Summer, the weekends pass by …
Winter Market in Uzes: It’s Not Quite the Same
If you’ve visited the Saturday Market in Uzes during tourist season and hate the crowds, you should be here in February. The market is almost the same, minus the throngs of people. This weekend’s market day was sunny and cold — a crisp 45 degrees when I set out. …Continue …
If you’ve visited the Saturday Market in Uzes during tourist season and hate the crowds, you should be here in February. The market is almost the same, minus the throngs of people. This weekend’s market day was sunny and cold — a crisp 45 degrees when I set out. …Continue …
Calling Wine Lovers! Join a Bespoke Wine Tour in Provence in September
Has Provence been on your travel bucket list for a while? Or, are you already a Provence fan looking for an experience away from the major tourist sights? The founder of Your Private Provence, Emily Durand, has created a wine-focused experience for an intimate group this September. Durand is an …
Has Provence been on your travel bucket list for a while? Or, are you already a Provence fan looking for an experience away from the major tourist sights? The founder of Your Private Provence, Emily Durand, has created a wine-focused experience for an intimate group this September. Durand is an …
How to Spend a Week in Provence
Contributor blog post by Keith Van Sickle: What to see and do with a week in Provence? Here is a 7-day itinerary that covers a mix of historical sites, hilltop villages, and local markets. You can stay in one spot and make day trips to each of these towns. A …
Contributor blog post by Keith Van Sickle: What to see and do with a week in Provence? Here is a 7-day itinerary that covers a mix of historical sites, hilltop villages, and local markets. You can stay in one spot and make day trips to each of these towns. A …
A list of Events in Provence March 2017
March 4 Carriers des Lumières – Les Baux de Provence The new exhibition of Bosch, Brueghel and Archimboldo opens for the summer at Carriers des Lumières where people come from all over to witness the projected images on the inside of the quarry’s walls. 4-5 Salon du Vin in Arles Open from …
March 4 Carriers des Lumières – Les Baux de Provence The new exhibition of Bosch, Brueghel and Archimboldo opens for the summer at Carriers des Lumières where people come from all over to witness the projected images on the inside of the quarry’s walls. 4-5 Salon du Vin in Arles Open from …
Homage to Truffle Hunting Pigs in France
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …
Gastronomic Weekend in Marseille (à la Marocaine)
I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement for both food and culture. Before …
I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement for both food and culture. Before …
Slowing the Pace of Life in Aix-en-Provence
Most foreigners moving here love the fact that life in beautiful Aix-en-Provence is lived at a slower pace. However, the daily business of living doesn’t always go slowly here because of a conscious lifestyle choice. Instead, it often is a consequence of this medieval capital of Provence having expanded over …
Most foreigners moving here love the fact that life in beautiful Aix-en-Provence is lived at a slower pace. However, the daily business of living doesn’t always go slowly here because of a conscious lifestyle choice. Instead, it often is a consequence of this medieval capital of Provence having expanded over …
Keeping out of the wind – Places for Snacking in Aix
If only the authors of guidebooks who drool over Provencal markets with such glowing, romantic prose could witness the scene today! The few brave traders in the Cours Mirabeau were packing up by 11, such was the wind; but this unlucky one didn’t strike camp fast enough. Estate agents’ publicity …
If only the authors of guidebooks who drool over Provencal markets with such glowing, romantic prose could witness the scene today! The few brave traders in the Cours Mirabeau were packing up by 11, such was the wind; but this unlucky one didn’t strike camp fast enough. Estate agents’ publicity …
A Twist on Bouillabaisse with Champignons de Saison
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.