Contributor blog post by Ashley Tinker: Provence Vacation Portraits You may be curious, if you’re a regular here, where I’ve been during recent weeks. Well, I’ve been busy with photo shoots, itineraries and market tours. Provence truly is a magical place. The light is stunning and the landscape is stunning. I …

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

Before spending time in Provence, I had never heard of a buyer’s agent. To a North American with the benefits of a transparent residential real estate market, the concept seemed vague and excessive. In Canada, we have Multiple Listing Services (MLS) which serves two purposes; “Unilateral offer of compensation by a …

Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …

Contributor blog post by Vaucluse Dreamer: It has just dawned on me that this time last year Andy was frantically packing the car, filling every possible space with bits we wanted to take with us to France ahead of setting off in the early hours to drive to Provence to …

This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography.

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …

Most people (read tourists) go to l’Isle sur la Sorgue for one of two reasons: The Sunday market – one of the largest in the region The 300+ antique stores and dealers Very few would go because they were expecting Venice in Provence. Ginger and Nutmeg had only visited for the …

Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …