Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

Claire McAlpine is a mother, a wife, a reader, a writer and the owner of Flairesse a massage and aromatherapy practice. Claire considers herself a citizen of planet earth, which makes lots of sense after you consider her life filled with relocations since the age of 13. Please read the …

11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …

It takes vision to launch any new business. In Provence where tour companies are as plentiful as olive trees and sunshine it also requires passion. Dawn Slieter calls her company Simply France with Dawn as that is what she is trying to share with clients – the simplicity of life …

Author Patricia Sands has distinct memories of Provence from her days as a backpacker in 1967. She told me that she and a friend were travelling around on Eurail passes and meeting new friends as they camped and hiked the sentiers of Provence and the Côte d’Azur. Those joyful images …

With both music and Provence thumping through his veins, Manolo-J is a musical brand name to his fans. A true “southerner” Manuel was born in Cavaillon some 25 years ago; he now calls Saint Remy de Provence home.

It took seven years, 50-million Euros and loads of patience before Domaine de Manville could achieve its 5-star rating. Edith and Patrick Saut are the visionary owners behind this new luxury “Palace Rural” situated in the heart of the Parc Naturel Regional des Alpilles.

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

Between the intense month-plus-long heatwave and lack of rain this past summer, our planet is obviously not happy. There was a moment during the pandemic when the planet was given a chance to take a big breath of fresh air. But that didn’t last long, and we are back to …

Beautiful Bird Homes Thousands of pigeonniers, or pigeon towers, dot the landscape of the south of France. If you look for them, you will quickly realise that they come in an astonishing variety of shapes, sizes and styles. Arguably, no creature has had more beautiful homes built for it than …