Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Join Goût et Voyage Provence Tours for Tastes Cuisine and Culture

September 7, 2023
Martine Bertin-Peterson founded the travel company Goût et Voyage. She focuses on small-group tours featuring culture and gourmet delights in Provence and Tuscany. These food and wine excursions in Provence feel like travelling with your best friends, as no Goût et Voyage tour exceeds six (6) guests. Provence for Food Lovers The annual Goût et
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas
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