Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: lavender harvest

Carolyne Kauser-Abbott · Explore

The Purple Beauty of Provence: Lavender

June 10, 2016
Lavender is the purple beauty of Provence; it is a big industry in France and the key to essential oil production. Tourists and locals flock to see the fields in full blooming glory. The timeframe changes annually depending on weather, but typically some fields are ready by late June, and the harvest is mostly completed
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025
Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation
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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

2025 Provence-inspired Holiday Shopping Guide: Products We Love

November 25, 2025
As December approaches, the countdown to holiday shopping begins. In our 2025 Holiday Shopping Guide and Our Provençal Marketplace, we have gathered some of our favourite creators from Provence and beyond. Please continue reading to explore our curated collection of authentic Provençal gifts that will bring warmth and fragrance to your holiday season. These Provence-inspired
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Guest Post · Provencal Recipes · Seasonal Menus · Taste

Fall Entertaining Made Beautiful: A Provence-Inspired Menu for Friends

September 19, 2025
As autumn arrives in Provence, the temperatures change, as does the produce in the market. Traci Parent agreed to curate our Fall Menu for 2025. Her delicious choices bring together a delicious 3-course meal to share with friends and family. Below, you will find Traci’s vivid descriptions of the season in Provence, along with her
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