Here we are, October first, and it’s impossible to deny the season is changing. Thankfully, it can be glorious and sunny, with many days reaching up to +30. One never knows past mid-September if you’ll ever see those summery days again, but we have lucked out this year after a …

Autumn is a season of rich flavours and warm dishes that embody the season. Our unique fall recipe collection, featuring 25 easy-to-follow recipes and menu suggestions from Provence, celebrates this culinary urge. Download the Fall Recipe and Menu Collection Our fall recipe collection is a diverse culinary journey that begins …

Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the …

Cavaillon is a good-sized city east of the Durance River in Provence with a deep history linked to local agriculture. Most visitors drive straight through Cavaillon on their way to the Luberon’s perched villages and Vaucluse towns, vineyards, and lavender fields without stopping, which is a shame. Cavaillon has lots …

What’s On in the South of France? While summer has not officially arrived in Provence, we are posting this article early, as some festivals open their online ticketing in May and sell out quickly. During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. …

Last year, I celebrated International Grenache Day (September 15) by sharing a delicious cake created by Sue Tipton, owner and vintner of Acquiesce Winery, for which she doctors a box cake mix to make her Acquiesce Grenache Blanc Cake. Well, you know me — I love cooking too much to …

The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the …

2023 Holiday Shopping Gift Guide As December approaches, the countdown is on for holiday shopping. In our 2023 Holiday Shopping Gift Guide and Our Provencal Marketplace, we have collected some of our favourite creators from Provence and beyond. These made-in-France products are for the home (table, kitchen and décor), fashion, …

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it.  One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often …

Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and …