Eggplant and Lamb Tian a Traditional Provencal Recipe
July 10, 2015
The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission of Provence Gourmet
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