Ridiculously, we have passed through Nîmes many times over the years but have never been into the city to visit any of the Roman sites there, so it was the perfect opportunity to tick this off the list, especially as he’s passionate about history, too. So, on Sunday afternoon, we …

National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence, which will take place from June 1 to 11, 2025, is now open for registration! These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who designs and leads some of the world’s …

My Goût et Voyage travel itineraries strike the right balance between sightseeing, gourmet experiences and relaxation. Each gourmet tour of Provence’s includes many highlights yet allows flexibility for spontaneous exploration. Working exclusively with trusted local partners, these small group tours focus on culture and cuisine, including cooking classes, wine tastings, …

Not much has changed since the Roman era in Nîmes – fabulous monuments and good food remain central to the city’s fabric. In 1840, la Maison Carrée, a beautifully restored Roman temple, was listed as a French historic monument, and as of September 18, 2023, it is now on the …

National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence from June 2 to 12, 2024, is fully booked. Inquire about registration for 2025. These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who organizes photo workshops in her hometown of San …

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the …

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged …

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …