Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Rosa Jackson’s Cookbook Niçoise Shares Nice’s Culinary Heritage

July 15, 2024
Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The reader understands how regional ingredients
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Carolyne Kauser-Abbott · Local Food Producers · Taste · Wines and Spirits of Provence

Discover the Best Craft Beers in Provence at These 10 Microbreweries

June 6, 2024
Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not a beverage one typically associates
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Visitor Guide: Gardens of Provence

May 3, 2024
France has many magnificent, historically significant gardens built for the French royal family. The Palace of Versailles and its immaculate grounds are on your list of must-sees near Paris. Then there are the Jardins du Château de Fontainebleau, south of the capital, and the stunning Château de Chenonceau gardens in the Loire Valley. Of course,
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