Search Results for: duck

Seared Duck Breast with Ground Cherry Chutney

October 28, 2021

The other day, I got a text from my friend, Jill, that our local store had gooseberries, and did I want any? What a silly question! Of course, I wanted some gooseberries. Within seconds, I was dreaming of the gooseberry-almond cake from my days in Heidelberg, Germany. When Jill arrived with the loot, I opened

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

Crispy Duck Confit a French Classic

April 12, 2021

If you could pick your last meal, what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It is a dish that my

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Spiced Duck Breasts – Magret de Canard aux Épices

April 1, 2020

My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my culinary instincts and a perfect

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

Provencal Duck Stew with Winter Fruits

March 6, 2020

This duck stew recipe is completely adaptable to any season of the year. Provencal Duck Stew with Winter Fruits is a make-ahead main course for a meal with friends.

Carolyne Kauser-Abbott · Main Course · Poultry · Provencal Recipes · Taste

Duck Thighs Roasted in Olives and Tomatoes

January 15, 2020

At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the same. The cooking starts at

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

Make Ahead Provencal Duck Stew

May 24, 2019

Try this recipe for Provencal Duck Stew before the weather gets too warm. This dish is a great main course for long summer lunches or dinner parties because it is best prepared ahead of time and reheated. Make this recipe in advance and it will allow you to enjoy the meal as much as your

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Seared Duck Breast with Clementine-Pomegranate Beurre Blanc

February 20, 2018

Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce - fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.

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6-Bedroom Villa a Provencal Farmhouse Sleeps 12

Mas de Grivet is an elegant, well-equipped family home that sleeps 12 in six en-suite bedrooms. Whether you're spending the holiday with extended family or a gathering of friends, this gorgeous property is a wonderful place to enjoy your stay in Provence.

Alpes de Hautes Provence
Luberon
Six Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Sablet Village House Holiday Rental

A beautiful stone house in the middle of Sablet, within walking distance of boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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Provence Marketplace

Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Rectangular Linen Tablecloth Citrus Design

This gorgeous linen tablecloth will set a Mediterranean mood in your dining room. My French Country Home chose this citrus pattern for it's bold, playful colours. This rectangular tablecloth measures 170 x 250cm / 67 × 98″.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Guest Towels 100% French Linen Herb Garden Design

These beautiful guest towels from My French Country Home bring the beauty and fragrance of a French herb garden to your home . Designed with an elegant botanical print featuring beloved culinary herbs, these towels add a fresh and sophisticated touch to any guest bathroom or kitchen. Made with 100% high-quality linen and sold as a set of two (2).

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Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Tea Towels in Fresh Provencal Designs

These tea towels are beautiful and sturdy. Made of 100% cotton jacquard woven in pretty Provencal patterns. Easy to maintain, these cotton tea towels from Remember Provence are essential kitchen accessories. Sold in packs of 3.

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Download Our Fall Menu Collection

Search Results for: duck

Seared Duck Breast with Ground Cherry Chutney

Crispy Duck Confit a French Classic

Spiced Duck Breasts – Magret de Canard aux Épices

Provencal Duck Stew with Winter Fruits

Duck Thighs Roasted in Olives and Tomatoes

Make Ahead Provencal Duck Stew

Seared Duck Breast with Clementine-Pomegranate Beurre Blanc

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