Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: duck

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Spiced Duck Breasts – Magret de Canard aux Épices

April 1, 2020
My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my culinary instincts and a perfect
Continue Reading
David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Seared Duck Breast with Clementine-Pomegranate Beurre Blanc

February 20, 2018
Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce - fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.
Continue Reading