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Cakes & Cookies · Christmas & Holiday · Dessert · François de Mélogue · Provencal Recipes · Taste

How to Make a Galette des Rois the French King’s Cake

December 5, 2023

January 6th, or Epiphany, is the day we eat the delicious Galette des Rois or King’s Cake in France. As a sweetener, parents (or the pastry shop) hide a small figurine sandwiched among the warm rum-scented layers of frangipane (almond cream) and puff pastry. The figurine, also known as a fève, was historically a small

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur · Winter in Provence

Winter in Provence Events a Planning Calendar for 2024

November 30, 2023

 Winter Festivals and Events in Provence So many images of the Provence and the Côte d’Azur are summer scenes with ribbons of blooming lavender fields, glasses of rosé with beads of condensation, and beautiful people in straw hats enjoying their holidays. Perhaps wintertime in Provence garners less attention, but it’s a great time to enjoy

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Learning to Cook Paella

October 17, 2023

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor who makes and sells paella,

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Make this Fall Menu with Recipes from the South of France

September 22, 2023

Our 2023 fall menu brings a collection of Provencal and French Riviera dishes to your dinner table. The menu was created by Anina Belle, the culinary genius behind Le Chef’s Wife. In the last year of her business degree, Anina Belle was an exchange student in Nice, France. She had a good base of spoken

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023

Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas

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Carolyne Kauser-Abbott · French Cooking Classes · Taste

Baking Tips for French Boulangerie Favourites like Croissants

May 4, 2023

Parisians are particular about baked goods – baguettes, tarts, cakes and all viennoiseries, including croissants and pains au chocolat, must be perfect. Even when they are on holiday relaxing in Provence, there is often discussion about where to find the best example in each category. Frankly, it does come down to personal taste, whether you

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Entertaining? A French Winter Menu from Dancing Tomatoes

January 3, 2023

For our 2023 Winter Menu, we turned to author, chef, and journalist Susan Herrmann Loomis, who has 20 years of culinary teaching experience. Loomis has published 14 best-selling cookbooks and founded the Dancing Tomatoes website. Living in Paris, she offers live cooking classes via video link and a collection of six (6) pre-recorded instructional videos

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