Bordered by Monaco and Menton, the communities of Roquebrune-Cap-Martin occupy an enviable spot on the French Riviera. Wedged between the sparkling Mediterranean and the Alpes-Maritimes, there is no doubt why crowds flock to the Côte d’Azur for their holidays. Although not undiscovered in the late 1920s, the area was the …

Since 1860, Côte d’Azur is the coastline running from Cassis (although some suggest Toulon) to the Italian border. This famous coast passes through famous cities such as Saint Tropez, Cannes, Nice, Monaco and finally Menton. The Côte d’Azur has long held the imagination of travellers wishing to escape the cold …

As you have probably guessed, I am a little bit restricted at the moment after my tumble a couple of weeks ago and am already missing being able to get out on the bike. I have very quickly realized that I am really not very good at being sedentary and …

The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …

Guest Post: If you have already had your fill of Paris with its Eiffel Tower and other sights, then it’s time to rediscover France. In this article, we suggest you go on a tour of Aix-en-Provence, which is located near Marseille. We deliberately overlooked the most popular and iconic sights …

Maureen Emerson and her husband spent in the South of France for 22 years. Although, that had not been their original plan. Born in Britain, Maureen has travelled extensively and lived on several continents. They are settled back in the United Kingdom. However, she says that she misses friends in …

Provence’s Plague Wall When most people hear of “the Plague,” they shudder and think of the Black Death that killed nearly a third of Europe’s population in the 1300’s. But did you know that as late as 1720 an outbreak in Provence took the lives over 100,000 people? And that …

This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.

Contributor blog post by Vaucluse Dreamer: It’s now nearly 4 months since Millie, our Golden Retriever, arrived for her first visit to France and I think it’s fair to say she has settled in very quickly and already considers Provence as home. I admit that it didn’t start too well, …

A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …