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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

June 22, 2018
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person
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Ashley Tinker · Taste

Chef Francois de Mélogue Visits the Côte d’Azur

April 5, 2018
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to Provence. All the wonderful ingredients
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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

Cocktail time! Try this Pink Rosé-mopolitan Recipe

March 16, 2018
Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or just to enjoy your rosé
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