Search Results for: alpilles

Guest Post · Inspire · Photographers in Provence

Photo Show in Les Baux de Provence this Year

July 6, 2023

This year there is another terrific photo exhibition at the Musée Yves Brayer in Les Baux de Provence. Le temps retrouvé showcases 50 works of celebrated photographer Robert Doisneau, so well-loved for his shots of street life, children, working people, the everyday and ordinary.  Throughout his long career (b Gentilly 1912 – d Montrouge 1994),

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Guide to the Markets of Provence and the Côte d’Azur

June 28, 2023

This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence shortly. While it would be

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Delicious Summer Menu from a Cooking School in Provence

June 23, 2023

This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her recipes use fresh, seasonal ingredients

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Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Learn How to Make Panisse an Easy Recipe

June 19, 2023

While you have most likely tried polenta before, if you have not visited the South of France you may not have sampled panisse or socca. Golden brown, slightly crispy and topped with a fleur de sel, it’s hard to resist freshly made panisse. Below is my easy recipe for panisse and one I share with

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Provencal Recipes · Starter Course · Stephanie Villegas · Taste

Make a Delicious Roasted Red Pepper Entrée this Summer

June 15, 2023

This appetizer recipe is from Laurel, my cooking school and professional kitchen in Fontvieille, a beautiful village in the Alpilles. The recipe is quick to prepare and brings together fresh summer flavours. Serve with crusty bread and some chilled rosé or cocktail of your choice. This is an easy and delicious recipe that is perfect

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Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste

What to Eat in Provence? Paradise for Food Lovers

May 29, 2023

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good

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Dessert · Flans, Puddings · Provencal Recipes · Stephanie Villegas · Taste

Clafoutis a Provencal Dessert Recipe for Apricot Season

May 11, 2023

Clafoutis is a traditional Provencal dessert that is easy to prepare. Made with eggs and just a little almond flour, it is not quite flan or cake, but it is delicious when apricots are in season. I often create the recipe (below) for Stone Fruit Clafoutis with students in my cooking school kitchen, Atelier Laurel,

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