Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Search Results for: aix en provence

Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe for Salt-Cod Brandade a Provencal Classic

October 12, 2018
In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Provence Inspired Memoirs Books to Add to Your Reading List

September 26, 2018
For many, Peter Mayle’s best-selling novel A Year in Provence was their introduction to the Provencal countryside. Images of the Côte d’Azur have long covered the pages of travel magazines. Still, it was Mayle’s descriptions of bumbling through a home renovation in the arrière-pays (translation: backcountry or hinterland) that shifted our view beyond the coastline. This
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