Search Results for: Vegetarian

Let’s Eat the World · Provencal Recipes · Side Dish · Taste

Vegetable Tian: a Provençal Side Dish Recipe

March 10, 2025

This vegetable tian recipe from Provence is one that you want to make repeatedly. Made by roasting seasonal vegetables, a tian is a provencal favourite. The word tian refers to the cooking dish, typically an earthenware baking dish, and the cooking method. Our recipe below includes some of the same ingredients as ratatouille – tomatoes,

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Bed & Breakfasts in Provence · Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

Provencal Escape: Le Prieuré La Madelène B&B is a Secluded Paradise

January 8, 2025

The drive to Le Prieuré La Madelène Bed and Breakfast passes through Southern Rhône wine country and its famous villages. A pastoral landscape still surrounds what was once a 12th-century Benedictine priory. Fully renovated, this B&B is a quiet place to set aside your busy schedule and enjoy a Provencal escape. While the pool at

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Our Recommendations Where to Eat Lunch in Aix-en-Provence

November 4, 2024

Readers often ask us for recommendations about where to eat lunch in Aix-en-Provence. The truth is that restaurants change hands frequently, and every establishment can have an off day. However, navigating an unfamiliar destination can be tricky, so we offer a few suggestions. Below is a list of tried-and-true restaurants where we would eat lunch

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French Cooking Classes · Sue Aran · Taste

The Art of Food: Cooking Classes with Suzanne Kay in Provence

October 30, 2024

For the past 11 years, I have guided tours through Provence. One of my tours, Edible Provence, offers two (2) cooking classes. Last year, I was very disappointed with one of the cooking class instructors I’d been using and needed to find someone new. While browsing the internet, I landed on the website of the

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Back In Stock! Herbes de Provence From Canada’s Okanagan Valley

October 15, 2024

The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for Okanagan Lavender & Herb Farm

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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

From Vine to Glass: Understanding Vegan Wine

September 9, 2024

If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in its ingredients, manufacturing, or packaging.

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Carolyne Kauser-Abbott · Local Food Producers · Taste · Wines and Spirits of Provence

Discover the Best Craft Beers in Provence at These 10 Microbreweries

June 6, 2024

Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not a beverage one typically associates

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