Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Domaine Rouge-Bleu a Côtes du Rhône Vineyard on the Rise

May 23, 2019
Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and Thomas Bertrand landed in the
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Appetizer · Guest Post · Provencal Recipes · Starter Course · Taste

Eggplant Cakes with a Pesto Sauce to Start the Evening

May 8, 2019
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.
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