Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Breads · Let’s Eat the World · Provencal Recipes · Taste

Learn How to Make Focaccia

April 30, 2021
Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings.  Other common toppings include herbs like rosemary and basil, mozzarella
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Remarkable Mediterranean Gardens of the French Riviera

April 27, 2021
Remarkable French Gardens If you need another reason to head to the Mediterranean coast, there are 14 gardens registered as Jardins remarquable (Remarkable Gardens) near the Côte d’Azur. Visit any one of these verdant paradises created by gardening enthusiasts and get lost in the beautiful scenery. Spread along the coastline from Antibes to Menton and
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Un Automne en Pays de Fayence Captures the Heart of Provence

April 26, 2021
With non-essential travel to France restricted due to Covid-19, soulmates Catherine Karnow (National Geographic photographer) and Gilles Portaz (geography and history professor) spent a year apart. Finally, thanks to the “love visa,” a compassionate entry permit for non-married couples, they were reunited in Provence in November 2020. They got reacquainted while touring the Pays de
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