Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · Photographers in Provence

Photo Workshop in Provence June 2024 with Catherine Karnow

August 29, 2023
National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence from June 2 to 12, 2024, is fully booked. Inquire about registration for 2025. These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who organizes photo workshops in her hometown of San Francisco, Vietnam and Cambodia, Puglia
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Where to Eat in Saint-Rémy de Provence? Some Favourites

August 15, 2023
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and various cafés and boutiques, the
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Art Guide: Where to See Art in Provence

August 12, 2023
Some of the famous artists who painted in the sunny South include Paul Cézanne, Marc Chagall, Vincent Van Gogh, Henri Matisse, Paul Gauguin, Auguste Renoir, and Nicolas de Staël. In a letter to his brother Theo, the Dutch Post-Impressionist painter Vincent Van Gogh wrote of his surprise at the bright colour palette and scenery in
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Guest Post · Local Food Producers · Taste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

July 31, 2023
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance makes the perfect plate. Include
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