Videos from Provence Alpes Côte d’Azur
Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Not helped by its setting for gangster and crime movies, France’s second-largest city – Marseille – used to …
Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Not helped by its setting for gangster and crime movies, France’s second-largest city – Marseille – used to …
Culinary Adventure in Provence Touring Cuisine of the Med
Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …
Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …
Explore Provencal Cuisine Top Books for Food Lovers
Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …
Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …
Fall Dinner Menus Inspired by Provencal Flavours
As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is …
As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is …
B’stila b’djej Recipe a Traditional Dish from Morocco
You don’t need to spend much time at the Marseille airport or at the city’s Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe
You don’t need to spend much time at the Marseille airport or at the city’s Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe
Provencal Cuisine of the Sun by Chef François de Mélogue
Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …
Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …
Aix: Artwork from Picasso and André Villers at the Pavillon Vendome
Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …
Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …
Exposition 438 Photographer Camille Moirenc and the Provencal Coastline
Provencal Coastline Images Even a photographer born in Provence, Camille Moirenc, a South of France native who has spent 30 years photographing the region and has published the same number of books, was surprised at the math. His most ambitious project to date might be “Exposition 438, Notre Littoral” a …
Provencal Coastline Images Even a photographer born in Provence, Camille Moirenc, a South of France native who has spent 30 years photographing the region and has published the same number of books, was surprised at the math. His most ambitious project to date might be “Exposition 438, Notre Littoral” a …
Book Review: Art in the South of France, The Inside Story
Aixcentric is the name of Lynne Alderson’s blog, an online resource for anyone looking for current events in the Aix-en-Provence area. The blog was “born” out of Alderson’s frustration regarding discovering details about interesting happenings…just a little too late. Her second book “Art in the South of France, The Inside …
Aixcentric is the name of Lynne Alderson’s blog, an online resource for anyone looking for current events in the Aix-en-Provence area. The blog was “born” out of Alderson’s frustration regarding discovering details about interesting happenings…just a little too late. Her second book “Art in the South of France, The Inside …
Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food
This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.
This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.