Search Results for: Languedoc

Appetizer · Carolyne Kauser-Abbott · Fish & Seafood · Provencal Recipes · Taste

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

June 2, 2022

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized appetizers, or in a larger

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Breads · Let’s Eat the World · Provencal Recipes · Taste

Sweet Fougasse Recipe from Aigues Mortes, France

November 1, 2021

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, online or in-person, to discover

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Provence WineZine · Taste · Wines and Spirits of Provence

Buyer’s Guide to the Rosés of Southern France

September 14, 2021

Some families play board games together or, perhaps, hike together or even cook together.  The Gabay-Bernheim family, in the South of France, taste wine together and, in the case of Elizabeth Gabay’s Buyer’s Guide to the Rosés of Southern France, Gabay and son Ben Bernheim wrote about these rosés together. Husband David Bernheim worked on

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Inspire · Julie Whitmarsh · Provencal History & Traditions

Remembering the Resistance Movement in Provence

August 5, 2021

In the centre of the pretty village of Saint Saturnin les Apt is a peaceful square (home to the vibrant Tuesday morning market), and to one side is a small garden area that sits in front of a stark stone wall, which is a memorial to the dramatic and devastating events that happened there on

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Books on Provence · Carolyne Kauser-Abbott · Inspire · Wines and Spirits of Provence

Essential Reading The Wines of Provence – Tricolour

June 28, 2021

Elevated Wine Knowledge Göran Boman, the author of The Wines of Provence – Tricolour, is based in Sweden, far from Provence’s vineyards. His studies at Stockholm’s KTH Royal Institute of Technology led to a career with large international companies. Before retiring, Göran monitored the quality of nuclear fuel transmitted from EDF France to Sweden. About

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Guest Post · Markets in Provence and Cote d'Azur · Taste

Springtime at the Aix-en-Provence Markets

May 19, 2021

Provence takes a long time to wake up in the morning. Especially on market days in Aix-en-Provence. It may be cold, grey, and dark when the market vendors arrive, but eventually, the market starts to buzz when the sun rises. Vendors begin arriving at 5:30 am for set up. I imagine it’s a slow process,

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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Author’s Pilgrimage Discovering Sacred Sites in France

August 21, 2020

Based in the United States, author Raylene Abbott’s work surrounds spiritual training with mentors from Native American and other sacred backgrounds. Her studies of the Black Madonna began in 1992 and eventually led to a lengthy stay in France where she traced religious pilgrimage routes. In 2014, she discovered her father’s bloodline led to the

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