Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Banon cheese

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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Road Trips South of France

Enjoy the Tastes of Haute-Provence on a Scenic Culinary and Cultural Drive

April 14, 2025
Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many family-run operations produce high-quality lamb,
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Carolyne Kauser-Abbott · Explore · Living in Provence · Locals Travel Tips · Villages Towns and Cities

Holiday Escape to Rustrel: Village Life in the Luberon Valley

March 22, 2024
We have featured many villages and larger towns from St Remy to Nice in our “Where we live in Provence” series, including other places in the Luberon. Perhaps missed by the typical tourist itineraries, Rustrel is a small Luberon Valley village worth visiting. We asked Beth, who owns a home in the town, and Jen
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Guest Post · Provencal Recipes · Taste

Food Favourites and Recipes from Provence to Eat

February 21, 2020
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and information about enjoying the rivers
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Ashley Tinker · Taste

Chef Francois de Mélogue Visits the Côte d’Azur

April 5, 2018
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to Provence. All the wonderful ingredients
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