Fried Squash Blossoms with Fontina
AppetizerDavid Scott AllenProvencal RecipesTaste

Delicious Fried Squash Blossoms with Fontina

Taking away the flowers of some plants makes them stronger and happier. Basil, for instance, will branch and provide you with much more pesto fodder if you make sure it never blooms. However, when we take away a zucchini blossom to stuff, fry, and eat, will it mean more zucchini …

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Grilled Anchovies Two Ways
Fish & SeafoodFrançois de MélogueMain CourseProvencal RecipesTaste

Grilled Anchovies Two Ways from the South of France

Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable.  But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright …

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Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Pizzadeliere provence pizza @MirabeauWine #Recipes
Lunchtime MealsMirabeau WinesProvencal RecipesTaste

Traditional Pizzaladière Provencal Pizza

The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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