Pavlova Recipe with Rose, Lychee and Raspberry with Etoile Rosé
Sophie Bellard and her two sisters (Marie and Alice) are a culinary trio who have discovered the Mirabeau en Provence wine selection. Now, they are creating delicious desserts including this Pavlova recipe with rose, lychee and raspberry to pair with Mirabeau wines.
“We discovered Mirabeau en Provence a few years back when I was studying Wine Management at a business school in Dijon, France. Stephen was invited to talk about Mirabeau’s inspiring story and the importance of social media in their communication and marketing strategy.”