Lavender Mint Meyer Lemonade a Refreshing Summer Drink
Paula Kane · Provencal Recipes · TasteI’ve fallen in love with a new drink this summer – Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties, I am certain of it ;)
LAVENDER MINT MEYER LEMONADE Ingredients:
Lavender Mint Meyer Lemonade
Refreshing and tasty this drink may be come your go-to summer beverage.
Ingredients
- 1/2 - 1 cup lavender honey
- 5 cups water
- 1-2 tbsp dried lavender from Sault is the best
- 1 cup Meyer lemon juice freshly squeezed and strained
- fresh mint ice cubes
Instructions
- Bring 2 1/2 cups water to boil in a medium pan
- Remove from heat and add honey, stirring to dissolve
- Add the lavender to the honey water, cover, and let steep at least 20 minutes or to taste.
- Strain mixture and discard lavender. Pour into a pitcher .
- Add a few large sprigs of mint and muddle a little bit
- Add lemon juice and another 2 1/2 cups of cold water and stir
- Refrigerate until ready to use and serve in glasses with lots of ice!
Notes
I use less honey as I prefer mine hardly sweet, so use as much as you want to taste. Lavender honey is a wonderful addition, but use any honey you like. And for those more adventurous, this is quite nice with a little splash of gin!
Tried this recipe?Let us know how it was!
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour
July 9, 2018
Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package - lemons, thyme, olive oil.…
Cooking with Lavender 12 Sweet and Savoury Recipes to Try
July 8, 2024
Lavender’s intoxicating fragrance is like a journey into a perfume bottle. So why not take that into the kitchen? The herb is a member of the mint family, and specifically grown culinary lavender is edible and adds a unique flavour to baked goods, desserts, and savoury dishes. The important thing about using fresh lavender is …
Strawberry and Lemon Mille-Feuille a Summer Dessert
July 12, 2021
Mille-feuille (pronounced meal foy), or thousand layers, is a rich dessert of several layers of crispy crunchy puff pastry layered with a pastry cream filling and/or fruit. In my version, I layered lemon curd, whipped cream, and ripe strawberries. If you do not have strawberries use other berries or even no berries. Give this classic …
Easy Recipe: Lemon, Almond and Yoghurt Cake
April 4, 2017
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert. …
No Comment