Paula KaneProvencal RecipesTaste: Food & Drink

Lavender Mint Meyer Lemonade a Refreshing Summer Drink

I’ve fallen in love with a new drink this summer – Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties, I am certain of it 😉

LAVENDER MINT MEYER LEMONADE Ingredients:

Lavender Mint Meyer Lemonade @AtableenProvence

Lavender Mint Meyer Lemonade @AtableenProvence
Lavender Mint Meyer Lemonade
Print Recipe
Refreshing and tasty this drink may be come your go-to summer beverage.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Lavender Mint Meyer Lemonade @AtableenProvence
Lavender Mint Meyer Lemonade
Print Recipe
Refreshing and tasty this drink may be come your go-to summer beverage.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Bring 2 1/2 cups water to boil in a medium pan
  2. Remove from heat and add honey, stirring to dissolve
  3. Add the lavender to the honey water, cover, and let steep at least 20 minutes or to taste.
  4. Strain mixture and discard lavender. Pour into a pitcher .
  5. Add a few large sprigs of mint and muddle a little bit
  6. Add lemon juice and another 2 1/2 cups of cold water and stir
  7. Refrigerate until ready to use and serve in glasses with lots of ice!
Recipe Notes

I use less honey as I prefer mine hardly sweet, so use as much as you want to taste. Lavender honey is a wonderful addition, but use any honey you like. And for those more adventurous, this is quite nice with a little splash of gin!

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Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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