Curried Chickpea Terrine de Pois Chiche au Curry Maison
This curried chickpea terrine is simple to make, and the homemade curry powder adds an exotic flavour. Serve the terrine cold as an appetiser with chilled Provencal rosé or another beverage of your choice. Keep the homemade curry powder in a jar with a good seal, it will keep for an extended period, and you can use it in many recipes.
Danielle and Julien Jouval have updated the farmhouse at Domaine Saint Jacques, in the Luberon. Guests have the option of three large (3) self-catered suites with en-suite bathrooms and kitchenettes. Surrounding the house are nine (9) hectares of grapevines and Luberon villages (Apt, Saigon, Saint Saturnin les Apt and others) waiting to be explored. These maison d’hôtes share a pool, and the hosts offer “cuisine sauvage” (natural, seasonal cooking) on demand. For larger groups, the entire property is available for rent.
Domaine Saint Jacques
84490 Saint Saturnin les Apt
Tel: +33 (0)6 75 34 62 89