Comfort Food Roast Chicken for Dinner
Sometimes life is just too complicated, too busy and too connected. Those are the moments when you crave comfort food, family-style dining and meals with friends. This roast chicken is cooked with saffron, rosemary and lemon. I served it with roasted potatoes and peas for a simple Sunday dinner. And the best part? There may be leftovers for another meal!
Chicken Roasted with Saffron, Rosemary, and Lemon
Really, nothing could be easier to make than a roast chicken. There is very little preparation required, and plenty of time to make your sides while the chicken is roasting. Plus, the bonus is your kitchen will smell delicious.
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Other Chicken Dinners
There is nothing better than the tantalizing aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock. Roast Chicken Provencal-style with lemons from Menton from Let’s Explore.
Flambéed Chicken a Main Course with a Spark. This recipe can easily be increased if you have a larger group. We used asparagus, as it was in season. The dish would be equally good with mushrooms. Serve with rice, or potatoes and a green salad.
This dish is another go-to comfort food meal and it never fails to impress our Cocoa & Lavender guests. Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes.
This recipe for mushroom-herb-stuffed chicken breast with polenta and potato purée. combines some of the classic French flavours – chicken, wild mushrooms, cream and potato in a tasty main dish.