These Chèvre and Mushroom Tartlets are a Crowd Pleaser
The base for these Chèvre and Mushroom Tartlets is versatile. The original recipe was passed on to me by a friend who loves chocolate desserts. It has become my no-fail, recipe when I am asked to take something sweet to take to a party.
Recently, I decided to experiment with the filling as the crust could not be easier to make. Using the same ingredients for the dough, I created a savoury filling using fresh goat cheese, Parmigiano-Reggiano and mushrooms. Serve these tasty bites with a chilled rosé or white wine, and this might just become your go-to appetizer recipe!