Provence’s Black Truffle Demystified
Local Food Producers · TasteHave you ever considered buying black truffle plants?
Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties.
Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
8 of the best cafés with WiFi in NiceRelated Provence Articles
Provençal Carignan
April 8, 2015
Until the 1970s, Carignan was one of the main grapes of Provence, blended with Grenache and Cinsault to make classic Provençal red and rosé wines. Grenache provided the fruit and sugar, Cinsault the charm and floral notes, Carignan the tannin and acidity. Read the rest of Elizabeth’s post on Provençal Carignan wines here.…
Coq au vin à la Vic
December 18, 2015
A friend and I walked in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby, who was spending the day in bed trying to get over his flu. Being a rather experimental cook, I love trying versions of …
Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers
October 26, 2017
David's original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the "White Gold." In Provence, the black truffle is typically found in the cooler, wetter months from November to early March. …
Back to Wine School
January 21, 2015
This month I went back to school … to wine school. Now, I have little regrets about my university days, but if I had to name one it would be my lack of involvement in university life. I was busy juggling full-time study with a part-time job, saving for my next adventure, which meant I had …
No Comment