Provence’s Black Truffle Demystified
Local Food Producers · TasteHave you ever considered buying black truffle plants?
Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties.
Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
8 of the best cafés with WiFi in NiceRelated Provence Articles
The Six Vineyards of St Antonin du Var
October 5, 2015
Contributor blog post by Liz Gabay: Wine writers and wine buyers so often only see a region briefly when visiting a specific vineyard, two or three vineyards in a region, sometimes a local restaurant. Invariably we see small snapshots of an area, out of context of its history, people and dynamics. For thirty years I …
Record Olive Harvest
December 15, 2015
Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill for us! So were were …
Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale
December 19, 2025
Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …
Encounters at a French Market
October 25, 2016
There is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village. Today, I was meandering a French market in the stunning hilltop village of Bonnieux in the Vaucluse department of Provence. …
No Comment