Provence’s Black Truffle Demystified
Local Food Producers · TasteHave you ever considered buying black truffle plants?
Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties.
Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
8 of the best cafés with WiFi in NiceRelated Provence Articles
Figues Sauvage Wild Figs
August 31, 2015
Now is the time to pick wild figs in Provence. White and violet figs alike are ripe on the wild ‘figuier’ trees that grow anywhere close to water sources here in Provence. I’m always amazed how these resistant (almost invasive) trees can root themselves between rocks and grow 30 feet …Continue reading here Fig Recipes …
Impress Your Friends Quail in Puff Pastry
March 1, 2017
This recipe is inspired by the movie Babette's Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.…
Couscous takes over French Favourites a Recipe
January 21, 2016
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as 1630 (Toulon) and 1699 (Brittany). …
Pizza Provence-Style
October 21, 2016
Contributor blog post by Paula Kane: One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised. Since coming to Provence I have eaten a great many pizzas. There is truly nothing better …
No Comment