Explore: Travel in ProvencePaula KaneStay Fit in Provence

Provence is Perfect for the Crazy Weather Lady

Contributor blog post by Paula Kane:

Photo of autumn vines in the Ventoux region.

People always ask why I leave Calgary for the summer. Why on earth would you want to leave when the weather is so nice? The short answer, I leave to get an actual summer. A real one, where temperatures are around 30 degrees consistently and the sun …Continue reading here for Paula’s description of the seemingly endless blue-sky, hot summer days in Provence, just in case you needed more incentive to visit the region.

Via:: A Table en Provence

      

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The Luberon adorned in her Autumn golden, crimson gown

Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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